Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tangy tomato chutney (microwave recipe)- step by step recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Chutney Recipe with step by step photos. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. a spicy and tangy sauce recipe prepared from tomatoes and other indian spices. tomato chutney can be served with either tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india and in its cuisine, but ironically it is believed to be english origination.
Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tangy tomato chutney (microwave recipe)- step by step recipe using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe:
- Prepare 3 Tomatoes medium (approx 1 cup heaped) chopped
- Make ready 1 tsp seeds Nigella (kalaunji)
- Make ready 1 Onion finely chopped
- Take 1/2 tsp Mustard seeds
- Prepare 2 tsps olive oil Refined oil /
- Make ready 1/2 tsps chili powder Red
- Make ready ½ tsp Turmeric
- Get 1/2 cup Water
- Take ½ tsp Salt
- Prepare 2 tbsps coriander Finely chopped
- Prepare 1/2 tsp Sugar
Tangy and spicy Indian tomato chutney is ready to serve with sandwich and dosa, serve or store in refrigerator. South Indian Tomato Chutney Recipe - This spicy, tangy chutney goes perfect with breakfasts like idli, dosa, vada, paniyaram etc. As you know that south indian meal is incomplete without chutney or pickle on side. There are many varieties of chutney e.g with coconut, with vegetables and many times.
Steps to make Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe:
- Take a microwave safe dish / bowl, to it add 2 tsp of oil, add nigella (kalaunji) and mustard seeds.
- Add nigella (kalunji)
- Put it the microwave at "high" for 2 minutes. 'High' here is the highest temperature of your microwave.
- Remove add to this finely chopped onion, mix well and microwave again for 2 minutes on 'high'
- Mix well and put in MW
- After 2 minutes, remove from microwave, add chopped tomatoes (one cup heaped)
- To the chopped tomatoes, add turmeric, red chili powder, salt, sugar mix well.
- Cover with a microwave safe dish and cook for 5 minutes on 'high'
In a microwave-safe dish, combine all ingredients. Remove the garlic cloves and dried chillies, mix well and serve. This is a really great tomato chutney recipe that you can whip up in no time using your microwave. In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Don't bother to peel the tomatoes.
So that is going to wrap this up for this exceptional food tangy tomato chutney (microwave recipe)- step by step recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
