Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's duck gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's duck gumbo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brad's duck gumbo is something that I have loved my entire life. They are fine and they look fantastic.
Gumbo loves pack walks, where he get to hunt and terrorize the local population of Jack Rabbits. Gumbo is the product of Floyd Boudreaux lines which are heavy Eli blood. Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's duck gumbo:
- Get 1 boneless skinless breasts from 6 ducks
- Make ready 1/2 cup butter
- Prepare 1/2 cup flour
- Take 1 small onion chopped
- Prepare 2 cup water
- Prepare 3/4 cup good port wine
- Make ready 28 oz can stewed tomatoes
- Get 14 oz can tomato sauce
- Make ready 14 oz can sliced okra
- Make ready 1 tbsp smoked paprika
- Take 1 tbsp + cajun seasoning
- Take 1 tsp salt
- Make ready 1/2 tbsp Italian seasoning
- Make ready 1 tsp crushed red pepper
- Get 4 bay leaf
- Make ready 4 clove garlic, minced
- Prepare 2 tbsp balsamic vinegar
- Prepare 1 keilbasa loop sausage, sliced 1/2" thick
- Prepare 1 small can of diced green chiles
- Take 1 tbsp franks red hot
- Get 1 tbsp gumbo file
- Get 1/4 cup flat leaf parsley
- Prepare 1 cooked rice
Jim Cummings: Darkwing Duck, Drake Mallard, Herb Muddlefoot, Negaduck, Professor Moliarty, Gumbo, Additional Voices, Darkwarrior Duck, Darkwing Doubloon, Drake-el, Drake-el's Brother..duck-andouille gumbo Miguel Gabriel, a longtime Upperline "soup chef," has been responsible for The recipe also works if you substitute chicken stock for duck stock — and buy the roast duck from. This opens in a new window. While your ducks are boiling you can prepare your roux in another large pot. Gumbo (French: Gombo) is a soup popular in the U.
Steps to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Season the duck with the salt and pepper and If the gumbo still tastes of roux, add another pint of stock. If you like okra in your gumbo, now would be. This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties.
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