Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi aloo sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. Aloo methi recipe - Learn how to make dhaba methi aloo ki sabzi ( without bitterness)with Hindi video.
Methi aloo sabzi is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Methi aloo sabzi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook methi aloo sabzi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi aloo sabzi:
- Prepare 500 gm fenugreek leaves
- Take 4 potato (medium.size)
- Take 6 tomatoes (medium size)
- Prepare 15 cloves garlic
- Take 2 inch ginger
- Get 5 green chilli
- Get to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Prepare 2 tbsp coriander powder
- Make ready 4 tablespoon oil
- Make ready 2 tomato for garnish
Aloo (Potato) Methi (Fenugreek Leaves) is very popular and simple dry vegetable (Sukhi Sabzi - सूखी Aloo methi is not only a delicious dish but it is also very healthy sabzi because Aloo (Potato). Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Aloo methi is one of the most popular main course dishes of India. Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry.
Instructions to make Methi aloo sabzi:
- First make the paste of ginger,garlic and greenChilli in a mixer.now take a utensil heat up oil add ginger,garlic and green chilli paste to it cook for 2 minutes and then add tomato Pyuri with all dry speics(salt,turmeric and coriander powder).keep the lid and cook tomato pyuri for 10 minutes on low flame
- When oil comes out from pyuri add chopped fenugreek leaves and potato again keep lid and cook for 20 minutes untill the potatoes became soft on low flame.
- Aloo methi is ready to serve.garnish with the slices of tomatoes.
Made with potato and fenugreek leaves, this is so easy to make. After I edited the video, I was searching for the aloo methi. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek Leaves are well known for their many medicinal properties and are a great.
So that’s going to wrap it up with this exceptional food methi aloo sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
