Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, irish potatoes pottage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Irish potatoes Pottage is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Irish potatoes Pottage is something which I have loved my entire life.
#Healthy #Goodfood #Potato Hello everyone welcome back to our channel! On this video I will be showing you guys how I make my Irish potato Portage so quick. Stir Fry Potatoes Recipe: How to Make Stir Fry Potatoes and Vegetables
To begin with this particular recipe, we must first prepare a few components. You can have irish potatoes pottage using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Irish potatoes Pottage:
- Prepare 6 cups Irish potatoe (diced)
- Make ready Spanish
- Take Seasonings
- Get 1 cup Oil
- Take Onions
- Take Red bell pepper, tomatoes and Scotch bonnet
- Take Spices
- Make ready Beef/chicken/fish
- Get 3 cups Water or more (but don't use too much water)
This Irish Potato Fish Pottage is bursting with flavour and colours, which is one of the attractions for kids when eating. A colourful plate also connotes a healthy meal and that's why we should always try. Creating variety of meals gives me joy. Russet, Idaho or Irish, Yukon, etc.
Steps to make Irish potatoes Pottage:
- Peel your Irish and cut it in your desired shape, blend the pepper, onion, tomatoes and Scotch bonnet half done.
- In a pan/pot pour your oil, pour the blended pepper, fry for 3mins, pour water, add your cooked beef/chicken add diced potatoes. Cover and let it cook for 5mins.
- Add your seasonings, Sliced onions and spices, cover and reduce/lower the heat for 5mins. Chop your Spanish in a bowl pour water and add salt or vinegar, using your hands, take out the spanish from water in to another bowl of water, remove again using your hands and Add the spanish,slightly mix and cover, let it cook for a minute.
Check this post for Sweet Potato Porridge. I prefer Irish potatoes to sweet potatoes for this recipe. Sweet potatoes have what I call a strange sweetness that does not work well with red palm oil. Some people may not mind it though. Potatoes: I like russets in this recipe because they are lighter and fluffier than Yukon gold potatoes; but feel free to use any kind of white.
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