Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed spicy crawfish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sauteed Spicy Crawfish is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sauteed Spicy Crawfish is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Spicy Crawfish:
- Prepare 1 lb peeled crawfish tails
- Get 1 1/2 cup cooked white rice
- Take 1/2 cup chopped green onions (tops only)
- Make ready 1/2 cup chicken broth
- Get 1 stick butter
- Take 1 tsp tabasco sauce
- Prepare 1 tsp minced garlic
- Get 1/2 tsp black pepper
- Get 1 tsp white pepper
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp dried sweet basil leaves
- Prepare 1/4 tsp dry mustard
Steps to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
- Serve immediately over rice.
So that’s going to wrap this up for this exceptional food sauteed spicy crawfish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
