Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo-methi bhurji paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. #bhurji #methi #alooparatha Bhurji Methi Aloo KI🥰.
Aloo-methi Bhurji Paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo-methi Bhurji Paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo-methi bhurji paratha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo-methi Bhurji Paratha:
- Get 1 bowl wheat flour
- Prepare 1 bowl left over Aloo methi sabji
- Get 1 tsp chopped onion
- Prepare 1/2 tsp carrom seeds
- Prepare as needed Cooking Oil for frying
- Take as needed Water
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab.
Instructions to make Aloo-methi Bhurji Paratha:
- In a mixing bowl add wheat flour, salt and water and knead a dough. Rest for 15 minutes.
- Take a bowl of left over Aloo methi sabji and mash it with hands.
- Take a ball of dough and roll with the help of rolling pin. Place sabji mixture over it. Flap it. Roll again.
- Heat a griddle. Grease it with butter and put rolled paratha on it and roast on medium flame. Flip the side and roast fry from other side also.
- Serve hot with butter.
It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast. The regular aloo paratha is too dull for me.
So that’s going to wrap this up with this exceptional food aloo-methi bhurji paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
