Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stewed tomatoes and okra with venison. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stewed tomatoes and okra with venison is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stewed tomatoes and okra with venison is something which I have loved my whole life. They are nice and they look wonderful.
Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Flavored with bacon, onion, and a few spices this is a great way to enjoy I look forward to eating okra each and every summer. Fried Okra is my absolute favorite way to eat it, but stewed okra with tomatoes is a great.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Get 2 cans stewed tomatoes
- Make ready 2 p fresh or frozen okra
- Get 2 c water
- Make ready 1 p venison
- Get 1 onion
- Get 5 cloves garlic
- Make ready to taste Salt and pepper
- Make ready 1 1/2 knorr chicken bouillon cubes
- Make ready 1 tsp each garlic and onion powder
- Make ready 1/2 tsp coriander
Chopped onion and bell pepper season our tasty and easy stewed okra and tomatoes. It makes an excellent side dish to serve with a leg of lamb or roast beef. Or serve the okra with baked fish or poultry. Slaves from West Africa introduced okra to the Caribbean and U.
Steps to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
Stewed Okra and Tomatoes also known as Bamia in Turkish cuisine is a classic summer dish, mostly served with rice. It is a simple recipe with fresh okra, tomatoes, onion, garlic and lemon Similar to several main dishes in Turkish cuisine, okra with tomatoes is served warm with Rice Pilaf With Orzo. Growing up in the south fried okra and green tomatoes are considered a delicacy! They are ALWAYS served at every holiday and special dinner! Luckily, my mom came up with this idea to stew the tomatoes and okra with a little bit of seasoning and it tastes just as delicious as the original without.
So that is going to wrap this up for this special food stewed tomatoes and okra with venison recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
