Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, irish potatoes porridge. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi guys welcome back to my channel, today's video is all about potatoes recipe, am will be showing you how I cook my healthy Irish potatoes porridge recipe. Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make.
Irish potatoes porridge is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Irish potatoes porridge is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook irish potatoes porridge using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Irish potatoes porridge:
- Take Irish potatoes
- Get Fry chicken
- Make ready Spices
- Get Seasonings
- Take Oil
- Make ready Onions
- Get Chilly pepper
- Prepare Spanish
Will return to rearrange pictures and write recipe later in the day please… How to cook potato porridge. Add potatoes to salted boiling water. This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish.. Potatoes Side Dish Recipes on Yummly
Steps to make Irish potatoes porridge:
- In a pot add in oil,chop onions and fry then greated chilly pp. Add in spices and seasonings then water to boil. When it boil add in irish potatoes and stir well.
- When its about to be done add in fry chicken and spanish and cook for 5minutes
- Then served hot
When the potatoes are soft enough (not too soft), mash them roughly, but leave some small chunks. Add the finely chopped coriander or parsley leaves, peeled prawns, sunflower oil. The humble potato is the backbone of British and Irish cooking. Colcannon is an Irish dish made from potatoes and greens. Kale or cabbage are most often used in partnership with green onions or leeks.
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