Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Seafood Jambalaya is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood Jambalaya is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Jambalaya:
- Take 1/2 cup Butter
- Get 1 Red Onion
- Get 6 Green onions
- Prepare 6 Gallic cloves
- Take 4 Bay leaves
- Take 2 Jalepenos
- Take 2 tbsp Creole seasoning
- Get 1 tsp Ground Cayenne pepper
- Get 2 tbsp Tomato paste
- Take 5 cup Water
- Take 2 Beef Bouillon cubes
- Get 16 oz Crushed tomatoes
- Make ready 3 cup Short grain brown rice
- Prepare 1/2 lb Jumbo Shrimp
- Make ready 1/2 lb Cleaned & debearded Mussels
I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the.
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
Jambalaya is sort of a complete meal on its own! Shrimp shells are extremely flavorful, and leaving them on while simmering gives the jambalaya its token seafood flavor. Seafood is also a common ingredient in Jambalaya, but local recipes may also include any type of game caught that day. Cajun jambalaya does not include tomatoes and generally has a brown color. A jambalaya for the low-carb and paleo crowd.
So that’s going to wrap this up for this special food seafood jambalaya recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
