Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, aloo-matar-methi paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with mild spices. It makes for a great accompaniment for phulkas or parathas.
Aloo-matar-methi paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aloo-matar-methi paratha is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo-matar-methi paratha using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo-matar-methi paratha:
- Prepare 4-5 Potatoes (boiled)
- Take 1/2 cup peas (boiled)
- Take handful fresh Coriander chopped
- Get 1 cup fenugreek (chopped)
- Make ready 2 green chillies finely chopped
- Make ready 1 inch ginger grated
- Take 4-5 garlic cloves (finely chopped / ground)
- Prepare to taste Salt
- Get 1 tsp red chilli powder or as per taste
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp fennel seeds
- Make ready 1 tsp oil
- Make ready For Dough-
- Take 2 cups wheat flour
- Take 2-3 tbsp oil
- Take As needed Salt
- Get As required water to knead dough
- Prepare As required Ghee / oil as per need for roasting
Aloo methi paratha can be relished anytime of the day! Today I am sharing very tasy recipe of aloo,matar,methi means potato,greenpeas and fenugreek leaves paratha. Recipe is little bit differnet but realy yummy so try it. But you can serve with paratha too.
Steps to make Aloo-matar-methi paratha:
- Put boiled potatoes, peas, fenugreek, coriander, green chillies, salt, red chilli powder, turmeric powder and fennel in a mixing bowl or plate and mix them all well.
- Now heat oil in a pan, add mustard seeds and cumin and let it crackle, after that add garlic and ginger and cook/stir for few seconds, add the prepared potato masala mixture, and mix well and turn off the heat. - Remove the mixture in a plate and keep it to cool.
- For making dough - Mix flour, oil and salt in a bowl and make a semi stiff dough using water. Cover the dough and keep it to set for 10 to 15 minutes.
- Now knead the dough again to make it soft. Take a portion from dough, dust with flour, roll it lightly and place prepared stuffing in centre, close it well with light hands, roll the paratha gently and place on hot tawa to roast from both sides.apply ghee or oil while roasting. Prepare all the paranthas in the same way.
- Serve this hot tempting paratha with curd / pickle.
To complete the meal, also have dal-rice on side. Few Notes on Making Aloo Methi Sabzi: If you don't get fresh methi leaves in your area. Let the frozen leaves defrost on the countertop or you can defrost it in microwave. Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala.
So that’s going to wrap it up with this special food aloo-matar-methi paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
