Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, aloo methi parantha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo methi Parantha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Aloo methi Parantha is something that I’ve loved my whole life. They are fine and they look fantastic.
Aloo Methi Paratha, a very famous and delicious combination of the ingredients, making it perfect for your meal. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis.
To begin with this recipe, we have to first prepare a few components. You can cook aloo methi parantha using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo methi Parantha:
- Make ready 1 cup Leftover aloo methi
- Prepare 1 tsp Red chilli powder
- Take to taste salt
- Get as needed Wheat flour dough
- Get as needed Ghee
Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak). Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our This time, it is Aloo Methi Paratha.
Instructions to make Aloo methi Parantha:
- Crush all the sabzi with the help of a fork
- Add red chilli powder and salt. Mix it well
- Make a chapati with the help of rolling pin.
- Put 3 to 4 tbsn mixture on chapati and fold it in shape of ball.
- Press it with fingers from all the sides.
- Roll it slowly with the help of rolling pin and make Parantha.
- Heat tawa and put Parantha on it. Cook it from both the sides.
- Aloo methi Parantha is ready to eat. Serve hot with butter or curd or fresh cream.
Packed with excitement; that describes the Aloo Methi. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.
So that is going to wrap this up for this exceptional food aloo methi parantha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
