Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, methi aalu paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Methi aalu paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Methi aalu paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have methi aalu paratha using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi aalu paratha:
- Get For dough
- Get 1 cup wheat flour
- Take to taste Salt
- Make ready 1 tbsp oil
- Get as needed water
- Get For stuffing
- Prepare 2 medium potato
- Get 1/2 cup methi finally chopped
- Make ready to taste Salt
- Make ready 1 green chilli
- Make ready as needed Fresh coriander leaves
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Get as needed Oil for the roast the paratha
Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India.
Steps to make Methi aalu paratha:
- Mix all the ingredients of the dough and knead a soft dough. - Keep aside for 10 minutes.
- For the stuffing: take all the ingredients in a mixing bowl.mix all ingredients properly.
- Keep the tawa on the gas to get heated properly.
- Now start to make paratha. Roll out the dough into a circle, brush ghee on it and sprinkle dry wheat flour over it.
- Place the stuffing inside it.Cover the open part and roll it into a paratha.
- Roast the paratha crispy on both the side over the tawa, using medium flame, with oil.
This paratha is used by making use of fresh methi leaves and chapathi dough. Methi or Fenugreek is used in many Indian recipes as a spice, vegetable or a herb. How to make Aaloo Methi Paratha. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
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