Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and sausage gumbo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
Chicken and sausage gumbo is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken and sausage gumbo is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and sausage gumbo:
- Get 3 sausages, cut
- Take 2 chicken breasts, cut
- Prepare 1 can of whole tomatoes (cut in quarters)
- Prepare 1/2 onion, chopped
- Make ready 2 celery stalks chopped
- Prepare 1/2 bell pepper, chopped
- Get 3/4 all-purpose flour
- Make ready 3/4 vegetable oil
- Take 4 garlic cloves, minced
- Take 1 can of corn
- Take 1 cup whole okra, cut in halves
- Prepare 1 Creole seasoning, to taste
- Prepare 1 salt/pepper to taste
- Get 1 cayenne pepper, lightly to taste
- Get 1 crushed red pepper, lightly to taste
- Make ready 4 cup chicken broth
- Prepare 1 rice
- Prepare 1 hot sauce, squirt
- Make ready 1 worcestershire sauce, squirt
Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Remove and shred meat, and discard bones and skin; stir meat back into gumbo. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.
Steps to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place!
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