Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi aloo sabzi- fenugreek potato curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi Aloo Sabzi- Fenugreek Potato Curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Methi Aloo Sabzi- Fenugreek Potato Curry is something which I have loved my whole life. They are fine and they look wonderful.
AALOO METHI KI SABZI, Potato Fenugreek Leaves curry Recipe, How to Make Aaloo Methi ka Salan , in this video of Aaloo & Methi ki Sabzi Recipe by Mairaz. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Prick the Baby Potatoes with fork or with knife (will help.
To begin with this recipe, we have to prepare a few components. You can have methi aloo sabzi- fenugreek potato curry using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Methi Aloo Sabzi- Fenugreek Potato Curry:
- Take 1.5 cups chopped methi leaves
- Take 2 potatoes cubed
- Prepare 2 tbsp refined oil
- Make ready 1/4 tsp cumin seeds
- Take 1 dry red chilli
- Make ready to taste Salt
- Make ready 1 pinch sugar (optional)
- Get 1 onion chopped finely
- Get 2-3 garlic cloves minced
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Take 1 pinch asafoetida
Aloo Methi Sabzi Recipe - Dry Potato and Fenugreek Curry. I only have dried fenugreek at home and I'm wondering if that would work? The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or.
Steps to make Methi Aloo Sabzi- Fenugreek Potato Curry:
- Remove the stems and chop methi leaves.Wash thoroughly and dip in warm water for 10 minutes to remove bitterness of leaves.Drain water and smear little salt and set aside.Meanwhile peel and cube potatoes.Steam cook or parboil them.Squeeze out excess water from the leaves.
- Heat oil in a pan.Sprinkle cumin seeds and dry red chilli and asafoetida.Once they sizzle,add minced garlic and chopped onion and fry.Add parboiled potatoes and toss.Fry till half done.Add the chopped methi leaves,salt and pinch of sugar to taste.Saute and add pinch of turmeric.Add red chilli powder.Toss all and fry till dry.Aloo methi sabzi is ready to be served.Serve with rice or any Indian flat bread.
Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb. Potato being one of the most versatile vegetable pairs very well with kasuri methi in. This aloo methi recipe is a bit different from more popular dishes like dum aloo or aloo gobi as it combines the texture of parboiled-then-pan-fried potatoes with the awesomely commanding presence of methi (fenugreek) leaves.
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