Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo methi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Methi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aloo Methi is something that I have loved my whole life.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
To begin with this particular recipe, we must first prepare a few components. You can have aloo methi using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Methi:
- Make ready 1/2 kg fenugreek leaves (methi)
- Prepare 2 cubed potatoes
- Get 1 chopped tomatoes
- Take 1/2 tsp Turmeric Powder
- Prepare 3/4 tsp Red Chilli powder 1 tsp Mango Powder
- Prepare to taste salt
- Make ready 2 Green Chillies
- Get 3 tsp Cooking oil
- Prepare 1 tsp Cumin seeds
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Instructions to make Aloo Methi:
- All ingredients & veggies.
- Fresh fenugreek leaves.
- Remove the hard stem of fenugreek,use only the leaves and tender stems. - Wash them well with water and then chop finely.
- Heat oil in a karahi and add cumin seeds,when seed start crackling add chopped green chilies.saute for few seconds.
- Add turmeric, chopped potatoes and salt,mix well and cover and cook on low heat flame till it is half cooked.
- Now add chopped fenugreek and tomatoes.mix well,cover and cook on low flame.
- When almost done,add chilli powder and mango powder,mix well.
- Cover and simmer for a minute. - Serve hot with chapati.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
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