Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, methi aloo (fenugreek leaves). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
METHI ALOO (Fenugreek Leaves) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. METHI ALOO (Fenugreek Leaves) is something which I have loved my entire life. They’re fine and they look wonderful.
This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in any other season, so as soon as winter would.
To get started with this recipe, we have to first prepare a few components. You can have methi aloo (fenugreek leaves) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make METHI ALOO (Fenugreek Leaves):
- Make ready Oil half cup
- Take Onion 3 chopped
- Prepare Garlic cloves 6 chopped
- Get Salt as your taste
- Prepare Tomatoes 4 chopped
- Make ready Turmeric powder half tsp
- Get 1 tbsp Zeera (Cumin) & black pepper powder
- Get 1 tbsp Coriander Powder
- Prepare 2 tbsp Red chilli powder
- Get Water 4-5 tbsp. (for frying spices) if required
- Prepare 3 cubes Potatoes
- Get Methi (Fenugreek Leaves) half kg
- Prepare 8-10 Green chilies
- Prepare 1 glass Water
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. Aloo Kasoori Methi is also a Vegan recipe and is a perfect one for the weeknights. Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb.
Instructions to make METHI ALOO (Fenugreek Leaves):
- Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until saute.
- Then add salt, chopped tomatoes, turmeric powder, cumin and black pepper powder, coriander powder, red chilli powder.
- Cook it until oil comes up and tomatoes becomes paste and cook well. (Add water if required to cook spices)
- Then add the cubes potato, methi leaves and green chilli. Add 1 glass water & Stir well.
- Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done
- Methi Aloo is ready Serve with roti, rice or Naan.
Potato being one of the most versatile vegetable pairs very well with kasuri methi in this simple yet very flavorful. Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. A very well loved recipe in The health benefits of methi/fenugreek are extensive; the leaves are rich in vitamins and potassium. The seeds are used for the treatment of diabetes and. Aloo Methi is quick and easy to cook and is a great comfort food.
So that is going to wrap this up for this exceptional food methi aloo (fenugreek leaves) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
