Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classic gumbo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Classic Gumbo is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Classic Gumbo is something which I have loved my whole life.
This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Boneless chicken makes it an easy preparation. It's common to find gumbos made with a wide variety of ingredients and varying combinations.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic gumbo using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Gumbo:
- Make ready 1 lb Smoked sausage
- Take 1 lb Bacon
- Get 1 lb chicken breasts
- Make ready 1 lb Long grain rice unrinced
- Prepare 1 onion, chopped
- Make ready 1 Bell pepper, chopped
- Get 5 clove chopped garlic
- Get 12 oz tomato paste
- Make ready 3 tbsp seasalt
- Make ready 1 tsp cayenne pepper
- Take 1 tsp habanero
- Get 1 tsp black pepper
- Get 6 cup water
- Take 2 tsp paprika
It's packed with flavor and great for parties or tailgating. Make this gumbo the night before for even more flavor. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine.
Steps to make Classic Gumbo:
- Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked.
- In large pot add 1 pound of rice to 6 cups of water.
- Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil.
- Once meats are ready simply add to pot of rice mixture and let come to a boil.
- Once boiling set on simmer and cover until rice is fully cooked.
Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Try this stew with all the flavors of New Orleans. Add beef to vegetable mixture; stir to combine. Serve Gumbo with rice, onion, okra and jalapeños, as desired. The dish is an only-in-Louisiana amalgamation of African.
So that is going to wrap this up for this special food classic gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
