Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, southern style cornbread dressing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Combine the crumbled cornbread and stuffing mix in an extra large mixing bowl (or stock pot) and toss to combine. How to make Southern Style Cornbread Dressing! This video is how to make Grandma's Southern Cornbread Dressing Recipe.
Southern Style Cornbread Dressing is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Southern Style Cornbread Dressing is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Southern Style Cornbread Dressing:
- Make ready Buttermilk cornbread
- Take 1 cup corn meal
- Make ready 1 cup all-purpose flour, use rice flour for GF
- Get 3 tbsp sugar
- Make ready 1 tbsp baking powder
- Get 1 1/2 tsp kosher salt
- Make ready 2 eggs lightly beaten
- Prepare 1 cup buttermilk
- Take 1 stick unsalted butter, melted
- Take Cornbread Stuffing
- Take 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- Prepare 2 stick unsalted butter
- Make ready 2 cup fine chopped onion
- Prepare 1 1/2 cup chopped celery
- Get 3 clove minced garlic
- Make ready 5 cup chicken or turkey stock
- Get 5 eggs lightly beaten
- Get 1/4 cup chopped fresh sage
- Prepare 3 sprigs thyme, leaves only
- Make ready 3 tablespoons poultry seasoning blend
- Prepare 1 salt and pepper to taste
This lovely cornbread dressing is the only dressing that my family ever made when I was growing up. After I was married, I made it religiously every year -TRADITION is everything at. This Southern Cornbread Dressing is a more traditional southern dressing made with crumbled Along with cornbread dressing we love to have Cheesy Green Bean Casserole, mashed potatoes, and Southern-Style Green Beans. Disclosure: This post contains affiliate links.
Instructions to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
Mia's southern-style cornbread dressing is definitely one of my favorite parts of our Thanksgiving traditions. Every time I see her she tells me how proud of me she is, or how pretty I. Southern Cornbread Dressing. this link is to an external site that may or may not meet accessibility guidelines. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread. Southerners sure do love their traditional cornbread dressing and some of them will get all "stuffy" over what constitutes dressing and what constitutes stuffing.
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