Banana pancakes with bacon and maple syrup
Banana pancakes with bacon and maple syrup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, banana pancakes with bacon and maple syrup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Transfer to a plate and keep warm with the bacon while you cook the rest. Serve the pancakes with the crispy bacon and a drizzle of maple syrup. KETO COOKING WITH CYNDI makes a banana pancake without a banana, so it's perfect for keto diet.

Banana pancakes with bacon and maple syrup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana pancakes with bacon and maple syrup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancakes with bacon and maple syrup:
  1. Prepare 140 g self raising flour
  2. Take 1 tsp baking powder
  3. Prepare 2 tbsp light soft brown sugar
  4. Make ready 2 large eggs
  5. Make ready 25 g butter (or dairy free butter)
  6. Take 125 ml milk (or milk alternative)
  7. Get Maple syrup
  8. Take Bananas
  9. Make ready Bacon
  10. Take Salt

Freezer-Friendly Instructions: The pancakes can I love topping the pancakes with warmed cinnamon applesauce with chopped walnuts stirred in… so good! I little bit of syrup goes a long way. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it!

Instructions to make Banana pancakes with bacon and maple syrup:
  1. Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
  2. Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
  3. Mix the contents of the mixing bowl
  4. Melt the 25g of butter. You can use dairy free butter
  5. Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
  6. Mash one banana
  7. Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
  8. Whisk until you have a smooth batter with no lumps
  9. Add some butter to a frying pan and melt
  10. Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
  11. Add three (or however many you want) slices of banana to the batter in the pan.
  12. Fry on medium heat
  13. When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
  14. Fry until pancake is puffed up and golden. This should take about a minute.
  15. Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
  16. Serve with bacon and maple syrup

We love to top these Healthy Oatmeal Banana Pancakes with fresh berries and real maple syrup. I love having a store nearby where I can find all-natural foods, snacks. For maple butter, add butter to mixer bowl: beat at high speed until light and fluffy. Gradually add the syrup and cinnamon, mixing on low speed until For pancakes, combine pancake mix, cinnamon and nutmeg in medium bowl. Combine milk, bananas and egg in small bowl with wire whisk; add to dry.

So that is going to wrap this up for this special food banana pancakes with bacon and maple syrup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!