Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo methi ki sabzi with pratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Just follow the simple video to cook for yourself. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. It is less spiced and a dry vegetable sabzi.
Aloo Methi ki sabzi with pratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Aloo Methi ki sabzi with pratha is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo methi ki sabzi with pratha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Methi ki sabzi with pratha:
- Prepare 1 kg methi
- Take 750 gm aloo
- Get dhania 1 gaddi
- Prepare onion 2 medium
- Get 1 tablespoon ginger paste
- Get tomatoes 3 medium
- Prepare green chillies 4 finely chopped
- Get 1/2 cup desi ghee
- Make ready 1 table spoon salt
- Get 1 tablespoon ed chilli
- Prepare 1 teaspoon halfi
- Take 1 teaspoon corriender powder
Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at Add about a cup of water, add chopped coriander leaves and methi leaves into it and mix well. Cook until aloo is cooked well or pressure cook for about. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Aloo Methi Subzi-How to prepare Aloo Methi Subzi.
Instructions to make Aloo Methi ki sabzi with pratha:
- Methi bareeq kat kar achi trah 3 4 pani mn wash kar lien.ab isay 5 6 cup pani dal kar 15 minute boil kar lienvaur pani nikal kar rakh lien.
- An ik pan mn ghee garam krien onion add krien light brown honay par ginger paste dalien aur 30 second fry kroen.abb saray masalay add kroen thora bhonien aur tomato green chillies add kar dien half cup pani dalien dhak kar tomato galnay tak pakaeien
- Ab dhakan khol kar achi trah bhonien air methi add krien 5 minute bhomnien fir half cup pani add krien aur achibtrah galnay tak pakain jab gal kayay tu khoob bhonien.
- An aloo aur dhania dal kar mix krien aur slow heat par 3 4 tablespoon pani dal kar din par rakh dien 7 say 8 minute baad dim kholien.ager aloo na galay hn tu thora pani ka cheenta lagakar 3 4 minute mazeed dum dien.ab dum khol kar garam garam parathay ya roti knsath serve krien.😋
Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Methi dana sabzi is also a very good post natal food and for lactating mothers. I have already posted -How to make fenugreek sprouts and a delicious ans quick stir fry to use these sprouts-Methi sprout stir fry and as I have some fenugreek sprouts remaining so I tried this potato and fenugreek sprout stir fry. Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black Chana Masala Breakfast Recipe.
So that’s going to wrap it up with this special food aloo methi ki sabzi with pratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
