Simply Recipes 24

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken ratatouille with rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Ratatouille with Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Ratatouille with Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

For butter rice: Basmati rice: One cup. Method: First clean and slit the chicken breast. Stuff it with minced chicken mixed with salt, chopped ginger garlic, brinjal, green chillies and chilli flakes.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Ratatouille with Rice:

1. Take 1 ounce olive oil
2. Take 1/2 of a onion – ½ inch dice
3. Make ready 1/2 of a green bell pepper – ½ inch dice
4. Prepare 1/2 of a red bell pepper – ½ inch dice
5. Take 4 small white mushrooms – sliced
6. Get 1/2 half a small yellow squash – ½ inch dice
7. Make ready 1/2 of a zucchini – ½ inch dice
8. Take 4 ounces cherry tomatoes – cut into quarters
9. Get 1/2 teaspoon dry basil
10. Make ready 1/2 teaspoon oregano
11. Prepare 1/2 teaspoon black pepper
12. Get 3/4 teaspoon salt
13. Prepare 1 cup diced tomatoes with juice
14. Take 1 cup chicken stock
15. Make ready 1 1/2 cups tomato sauce
16. Get Chicken
17. Get 5 boneless skinless thighs
18. Prepare 1/4 teaspoon salt
19. Take 1/4 teaspoon black pepper
20. Prepare 1/4 teaspoon oregano
21. Prepare 1/4 teaspoon granulated garlic
22. Make ready 1 cup rice
23. Take 2 cups chicken stock
24. Make ready to taste salt

A simple and quick chicken ratatouille recipe that's perfect for the fall! This makes it a complete meal and adds more protein for added nutritional value compared to other ratatouille recipes. This can also be served with brown or jasmine rice to make the dish a little heartier. Ratatouille. featured in The Best Fall Squash Recipes.

Steps to make Chicken Ratatouille with Rice:

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
3. Dice up the cooked chicken into bite size pieces.
4. Saute the onion in the olive oil until translucent. in a large sauce pan
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
7. Adjust seasonings as needed.
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

Serve while hot as a main dish or side. Tender chicken legs are simmered in a fresh summer vegetable ratatouille for this quick one-pot meal. [Photographs: Yasmin Fahr]. Sprinkle chicken with salt and pepper. The Ratatouille is Yummy, I have never made the chicken that goes with the dish. I usually serve the ratatouille with grilled tuna steaks.

So that is going to wrap it up with this special food chicken ratatouille with rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!