Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tindora black chickpea masala curry (kundru kala chanacurry) – lunch recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe is something that I have loved my whole life.
finally, serve kala chana curry with rice or roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with. See great recipes for Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) - Lunch Recipe too!
To get started with this recipe, we have to first prepare a few components. You can have tindora black chickpea masala curry (kundru kala chanacurry) – lunch recipe using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe:
- Get 250 gms Kundru
- Take 250 gms Kala Channa
- Take 2 Finely chopped onion
- Take 1/2 inch Finely chopped ginger
- Make ready 6 Finely chopped garlic
- Prepare 2 Finely chopped green chilli
- Take 2 Puree of tomato
- Make ready 1/2 tsp Cumin
- Get 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Get 1 tsp Sabzi masala
- Get 3 tbsp Mustard oil
- Prepare 1/2 tsp Garam masala
- Take to taste Salt
- Prepare 1/4 cup Chopped coriander leaves
Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam, You can also check out. This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegan dinner recipe. If you're short on time you can sub regular canned white chickpeas.
Instructions to make Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe:
- Wash and soaked kala chanawith enough water for 8 hours or overnight. - Boil chanain a pressure cooker with little salt and 2 cups of water. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Chopped kundru in a round shape. Now take kundru with 1 cup of water in a deep saucepan. - Cook kundru on medium heat for 8 minutes. Don’t overcook as then it will mushy. - Once done, strain and keep it aside.
- Heat oil in a deep non-stick pan and add cumin, mustard seeds. - Allow them to crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes.
- Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. - Add the boiled kala channa, kundru with garam masala and water (in which kala chanais boiled) - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice.
Kala Chana Curry is simple and very delicious Chickpeas, Curry. This boiled Kala chana then get cooked in tomato-onion Based Gravy with Indians spices. Kala channa curry and rice are perfect for Lunch Meal. To learn how to make KaalChana Curry watch this recipe till the end and like my video. Cholle Bhature (Chana Masala) Chickpeas curry Recipe.
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