Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked sausage and cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
All Reviews for Cabbage and Smoked Sausage Soup. Smoked sausage and cabbage recipe can all be done at the same time for a great dinner on your Traeger. Use an electric or pellet smoker for We made Traeger smoked sausage and cabbage the other night and it came out so tasty!
Smoked Sausage and Cabbage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smoked Sausage and Cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked sausage and cabbage using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage and Cabbage:
- Make ready 2 packages smoked sausage
- Make ready 6 slice bacon
- Get 1 head cabbage
- Get 1 seasonings to taste
- Make ready 1/4 cup chicken broth/stock
Cook the cabbage, stirring constantly, until. In this old-country specialty, cabbage is served over sliced smoked sausage with flavorful tomatoes, herbs and pepper. Cut sausage into pieces to serve. Cabbage And Sauerkraut With Smoked Sausage Hillshire Farm.
Steps to make Smoked Sausage and Cabbage:
- Chop cabbage, rinse and place in fridge. Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge.
- Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage. Cook uncovered for 10-15 minutes or until bacon and sausage is browned.
- Add cabbage, You will not be able to add all of the cabbage at one time, pile about half the cabbage evenly on top of your meats and cover, your lid probably won't close all the way, allow to cook for about 15 minutes then stir.
- Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir. Reduce heat to simmer, add chicken stock and season to taste. Allow to simmer 5 or 10 minutes more and Enjoy!
Tasty Smoked Sausage and Beans with Cheddarwurst® Smoked Sausa… Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. You can also add it to With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal. Stir in salt, pepper and cabbage; cover, reduce heat. Heat pan and add onion, smoked sausage, and potatoes. Add the cabbage and stir until combined, adding a little extra olive oil as needed.
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