Atta Sheera with Vanilla flavour
Atta Sheera with Vanilla flavour

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, atta sheera with vanilla flavour. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Atta Sheera with Vanilla flavour is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Atta Sheera with Vanilla flavour is something that I’ve loved my whole life.

Atte Ka Sheera/ Halwa is indeed one of the top simplest & easiest traditional Indian Sweets! Here's an easy and foolproof recipe! Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes!

To begin with this recipe, we have to first prepare a few ingredients. You can cook atta sheera with vanilla flavour using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Atta Sheera with Vanilla flavour:
  1. Make ready 1 cup wheat flour
  2. Take 3 cup milk
  3. Take 1/2 cup ghee
  4. Make ready 1/2 cup sugar (adjust as per your taste)
  5. Take 2 tsp custard powder
  6. Prepare as needed nuts

Atta halwa also known as Atta ka sheera is one of the most popular sweet/ dessert recipe in North India. This is an Instant halwa made with whole wheat flour( atta in Hindi). This atte ka halwa is served as Kadah prasad ( Karah prashad) to all the visitors of Gurudwara. Add in nuts and raisan and fry till golden.

Steps to make Atta Sheera with Vanilla flavour:
  1. Take a tablespoon of milk and add to it the custard powder to make a lump free, milk like consistency liquid. Keep it aside.
  2. Take a pan and put in the ghee.
  3. Add in the flour and roast on low flame until it changes it's colour and turns aromat.
  4. Add in the remaining milk in batches while stirring continuously so that no lumps are formed.
  5. Add in the custard liquid. Cook it for another 2 minutes.
  6. Add in the sugar and mix well. Add nuts and cook till desired consistency.
  7. Serve warm or chill.

Who could resist a spoonful of this? Here aate ka halwa is the Punjabi term, while in Gujarati it is called 'Gau no sheero'. The exotic, fragrant and complex flavor of vanilla brings a rich and sweet touch to favorite dessert and baking recipes, as The range of solutions provide an authentic taste of vanilla with specific features such as: Bourbon Vanilla: known for a sweet, rum-like flavor. It is also called as sheera or kesari in some regions. Kesari or kesari bath is a colored version of the sooji halva that is prepared in South India.

So that’s going to wrap this up for this exceptional food atta sheera with vanilla flavour recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!