Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, elevated pancake with scrambled buttered eggs and homemade syrup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrambled Egg Pancakes or Scrambled Eggs from Oma is a traditional recipe. It is yummy, filling, almost like a cake, but so simple to make. You have never heard of scrambled egg pancakes?
Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook elevated pancake with scrambled buttered eggs and homemade syrup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup:
- Take 350 g flour
- Prepare 1 cup milk
- Make ready 1/2 cup sugar
- Make ready 3 Eggs
- Make ready 2/3 cup melted butter
- Make ready Pinch salt
- Prepare 1 1/2 tablespoons baking powder
- Take 1 tbsp vanilla flavour
- Make ready For the Scrambled Buttered Eggs
- Make ready 6 eggs
- Prepare 2/3 cup butter
- Prepare 3 tablespoons milk
- Make ready Black
- Get Salt
- Get And chives for garnish
- Get For the Syrup
- Make ready 2/3 Sugar
- Take 2/3 cup water
- Take Milk
- Take Red edible colour
These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It seems like you'd just end up with scrambled Do They Really Taste Like Pancakes? These are pancakes in the sense that they're cooked on a stovetop and are lovely drenched with syrup, but. You deserve freshly made homemade pancakes for breakfast tomorrow!
Steps to make Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup:
- Break and whisk eggs. Add milk, sugar, melted butter and vanilla. Whisk until sugar dissolves. Mix flour and baking powder and mix. Set aside for 5mins
- Heat pan. Get a Stainless baking Mould grease with oil or butter and set on the pan. Pour in your batter and cook on low heat for 5mins then turn Mould and cook the other side and take off mould. Repeat same for the other batch
- For the Scrambled Buttered Eggs. Melt butter. Add eggs and keep stirring. Take off heat and stir. Replace back on heat and stir again. Take off heat and stir for 2mins. Put back on heat. Add salt and black pepper. Check taste add milk and stir and take off heat.
- For the Syrup. Pour sugar inside pan. Add water. Stir and put on fire to caramelize. Brush egg with water and brush to stop crystalization.
- When sugar turn to brown. Add milk and sir. Then add your colour.
- Set pancake on a plate add you egg and the your garnish and swirl your syrup.
It doesn't matter if they come out wonky or with a splotchy surface instead Now, go forth and elevate your morning by making a big stack of these soft, fluffy, golden pancakes! With just a touch of butter, it's perfect for drizzling over pancakes, waffles, and French toast, too. Whether your heart belongs to maple or Mrs. Butterworth, made-from-scratch breakfast syrup will hit the spot in a pinch. It's ultra-luxuriously thick and rich, sweet but not cloyingly so, tempered with plenty.
So that is going to wrap this up with this special food elevated pancake with scrambled buttered eggs and homemade syrup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
