Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed paella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Receta de Paella Mixta - Mixed Paella Recipe. This is by far the most popular paella recipe in Spanish restaurants in America. The mixed paella was invented by Valencia restaurants when Spain was opening to tourism and had to meet the expectations regarding taste of visitors coming from the North.
Mixed Paella is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mixed Paella is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mixed paella using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Paella:
- Take 500 ml Uncooked rice (unwashed)
- Take 1 thigh Chicken thigh
- Get 4 prawns Shrimp (with shell, and head if possible)
- Get 8 clams Hamaguri clams
- Prepare 4 Asparagus
- Take 1/2 Red bell pepper
- Prepare 2 clove Garlic
- Take 1 Onion
- Take 2 Soup stock cubes
- Get 1/2 tsp Saffron
- Get 1 Lemon
In Spain, mixed paella is very popular. Some restaurants that serve this mixed version, refer to it as Valencian paella but Valencians insist only the original recipe can bear the name paella valenciana. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Steps to make Mixed Paella:
- Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
- Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
- In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
- Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
- Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
- Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.
For this reason, many non-Spaniards view it as Spain's national dish. When I saw this month's challenge I couldn't have been happier. When I lived in So, I have eaten my fair share of paellas. I have also tried to make it at home a few times, but this is the. For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party.
So that’s going to wrap it up with this exceptional food mixed paella recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
