Methi Aloo (No Onion & No Garlic)
Methi Aloo (No Onion & No Garlic)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, methi aloo (no onion & no garlic). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Methi Aloo (No Onion & No Garlic) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Methi Aloo (No Onion & No Garlic) is something that I have loved my whole life. They are fine and they look wonderful.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions. Aloo Methi, Simple Indian Stir fry with Potatoes and fresh Methi(fenugreek) leaves.

To begin with this particular recipe, we must first prepare a few components. You can have methi aloo (no onion & no garlic) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi Aloo (No Onion & No Garlic):
  1. Take 2 cups Fresh Methi finely chopped
  2. Prepare 4 medium potatoes chopped
  3. Make ready 3 tomatoes finely chopped
  4. Take 1 tsp red chilli powder
  5. Make ready 1/4 tsp haldi powder
  6. Make ready 1/4 garam masala
  7. Make ready to taste Salt
  8. Take little Little amchur powder
  9. Take 2 tbsp oil
  10. Get 2 green chillies chopped

The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds. This dry curry is a great combo for Roti as well as Rice. Some of the Tips to make Aloo Methi. Hi … this methi aloo recipe turned out delicious … just the taste I craved … no garlic, ginger, onion to chop … and so very elegantly presented … will be visiting your site frequently … many thanks for all you've put into this presentation.!

Steps to make Methi Aloo (No Onion & No Garlic):
  1. Take a kadhai and add oil. Add chopped potatoes and half fry them. (Till u get slight red spots). Remove and keep aside.
  2. In the same add chopped green chilli and chopped methi and saute till water dries.
  3. Then add half fried potatoes, finely chopped tomatoes to methi.
  4. Then add salt to taste, red chilli powder, haldi powder, garam masala and little amchur powder. Mix everything well and cover and cook on low flame till water dries and potatoes are cooked.Serve hot with roti.

It was so unique in taste for me. And after that one, this aloo bhaji is my favorite. It tasted a teeny weeny bit like that. Mainly coz of the methi seeds and the tanginess. Aloo tamatar- no onion garlic sabji the veggie.

So that is going to wrap this up for this exceptional food methi aloo (no onion & no garlic) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!