Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo methi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo Methi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aloo Methi is something which I’ve loved my whole life. They are fine and they look fantastic.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
To get started with this recipe, we must prepare a few components. You can cook aloo methi using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Methi:
- Get 500 gm Methi leaves
- Take 4 potatoes
- Make ready 2 tomatoes
- Make ready to taste Salt
- Get 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Get 1 tbsp garam masala
- Take 1 pinch asfortedia
- Prepare 1 tbsp cumin seeds
- Get 1 tbsp ajwain
- Prepare 1 tbsp coriander leaves
- Take 1 cup peas
- Make ready 1 tbsp turmeric powder
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Steps to make Aloo Methi:
- Firstly remove the leaves from the stems of the methi/fenugreek leaves and rinse the leaves thoroughly in running water.
- Then chop the fenugreek leaves. We can do this with a knife .
- In the kadai or pan, heat up the butter or oil and add the potatoes Firstly saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges then add the chopped green chilies and asafoetida and stir and if you don’t have green chilies, then just add about red chilli powder and other ingredients peas, tomatoes and seasoning.
- Then add the chopped fenugreek leave and give a nice stir and let the methi leaves cook on a medium flame uncovered.The methi will start to leave the water. lower the flame and cook the leaves for 5-6 minutes more.
- Now ❣yummilicious Aloo Methi is Ready to Serve with Padad Roti or Paratha.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
So that is going to wrap this up with this exceptional food aloo methi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
