Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, empanada (filling). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Empanada (Filling) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Empanada (Filling) is something that I’ve loved my entire life.
Empanadas are usually made with savory fillings, but sweet ones are also great for dessert or to accompany that afternoon coffee or tea. The filling is loosely adapted from my grandma's top-secret recipe. The main idea is there: ground Place empanadas on prepared baking sheets and brush with egg wash.
To get started with this recipe, we have to first prepare a few ingredients. You can cook empanada (filling) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Empanada (Filling):
- Prepare 3 medium Potatoes (1 cm cubes)
- Make ready 1/2 Bell pepper (finely minced)
- Take 2 small Chicken thigh with bone
- Prepare 2 Onions
- Take 1/2 bag Raisins
- Take 1/4 bag Green peas (frozen is fine)
- Make ready 2 clove Garlic
- Get 1 tsp Cumin
- Get 1 tbsp Sugar (optional)
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. The name comes from the Spanish verb empanar, and translates as "enbreaded", that is, wrapped or coated in bread. The Best Empanada Filling Recipes on Yummly Beef Empanada Filling, Beef Empanada Filling, Versatile Tuna Empanada DoughCrisco.
Steps to make Empanada (Filling):
- Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic.
- Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes.
- In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water.
- In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates.
- Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork.
- Heat a frying pan and cook the onion in 1 tablespoon of oil.
- Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat.
- Add the raisins and the green peas, and continue to stir-fry.
- Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes.
- Taste and add 1 tablespoon of sugar, if necessary. It's fine if there is still some soup left. This completes the empanada filling.
Crisco All-Vegetable Shortening, Crisco Baking Sticks. Empanadas are pastry pockets filled with various fillings. They can be either baked or fried. If you've only eaten empanadas with picadillo or chicken, you've been living under a rock. These fillings will change your life.
So that is going to wrap it up for this special food empanada (filling) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
