Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana pancake with pomegranate syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The combination of banana pancakes and pomegranate syrup is a healthy way to start your morning. To prepare pancakes, lightly spoon flour into a dry measuring cup; level with a knife. Serve with banana slices and a drizzle of pomegranate syrup.
Banana pancake with pomegranate syrup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Banana pancake with pomegranate syrup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana pancake with pomegranate syrup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana pancake with pomegranate syrup:
- Prepare 100 grams flour
- Take 2 tablespoon Sugar
- Take 1/2 cup Curd
- Make ready Some Chopped nuts (casew, Almond, rasin walnut wtc)
- Make ready 2 Bananas
- Prepare 1 pinch Baking powder
- Take As required Cooking oil
- Get For pomegranate syrup
- Prepare 1 cup pomegranate juice
- Take 2 tablespoon sugar
I little bit of syrup goes a long way. I normally don't like a like a lot of "fluff" on my pancakes. Combine dry ingredients (flour, sugar, baking soda, baking powder, cinnamon, salt, Farina) in a large metal bowl. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free.
Steps to make Banana pancake with pomegranate syrup:
- Combine flour, sugar,baking powder, curd and nuts. Add 1 ripe banana. Mix well. Add some milk for pouring consistency.
- Heat a flat tawa. Grease with some oil. Put 1 ladder batter and flatten it. 1 minute later flip it up and cook another side.
- Pomegranate syrup - cook sugar and pomegranate juice in a deep pan. Boil it 5 minutes. Keep aside.
- Arange pancakes with sliced banana. Pour the pomegranate syrup over it.
- It's very healthy and Serve. Serve immediately.
You won't miss any of it! There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. Delicious pancakes I replaced the maple syrup with chestnut flour to have more natural. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.
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