Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage Jambalaya is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cabbage Jambalaya is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Jambalaya:
- Prepare 1 head Cabbage, Shredded
- Make ready 1 lb Ground Turkey ( or beef )
- Prepare 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Get 1 each Diced Onion
- Take 4 each Diced Carrots
- Take 3 stick Diced Celery
- Take 1 each Diced Green Bell Pepper
- Prepare 2 clove Minced Garlic
- Get 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Take 14 1/2 oz Water
- Take 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Take Salt
- Take Pepper
- Make ready Garlic Powder
- Take Onion Powder
- Make ready Crushed Red Pepper
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that’s going to wrap this up with this exceptional food cabbage jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
