Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aalu methi for picnic. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to Make Hyderabadi Aaloo Methi Gosht at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Hey guys, Dum Aalu is something that almost every household loves.
Aalu Methi For Picnic is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Aalu Methi For Picnic is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook aalu methi for picnic using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aalu Methi For Picnic:
- Take 5-6 potatoes
- Make ready 1 cup Methi leaves
- Make ready 1 teaspoon Salt
- Prepare 1/2 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Coriander powder
- Get 1/2 teaspoon Garam masala
- Take 2 teaspoons Oil
Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in any other season, so as soon as winter would commence, methi would become a regular. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'.
Instructions to make Aalu Methi For Picnic:
- Take a Kadhai. Add oil in it.
- Add methi and saute well.
- Now add potato and mix well. Saute for 5 minutes.
- Now add salt, red chilli powder, coriander powder and garam masala and mix well.
- Cook for 2 more minutes. It's ready.
See how to cook alu methi (dry) with full of taste. Let's delight in a delicious Pakistani aloo methi recipe. It's recipe includes two vegetables i.e. potatoes (aalu) and fenugreek (methi). When you bite into a Baked Methi Mathri, the flavours just explode on your palate. From the bitterness of fenugreek leaves and the spiciness of chilli powder to the appetizing taste of coriander powder, multiple flavours clamour for your attention.
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