Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jaggery pancake with chocolate syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
You can even use dates syrup or jaggery syrup. Chocolate lovers can use chocolate syrup to serve with these fluffy whole wheat pancakes. Serve the whole wheat pancakes with fresh fruits or whipped cream or jam.
Jaggery pancake with chocolate syrup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Jaggery pancake with chocolate syrup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have jaggery pancake with chocolate syrup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery pancake with chocolate syrup:
- Get 2 cup Wheat flour
- Get 1 cup Gratted jaggery
- Prepare 1 teaspoon Cardamom powder
- Make ready 1 cup Milk
- Take 1 tablespoon Fennel seeds
- Get 2 tablespoon Chocolate syrup
- Get 2 tablespoon Pure Ghee
Pancakes with butter and maple syrup. Pancake with honey covered with chocolat. Breakfast and GOOD MORNING greeting note. Blueberry pancakes served with strawberries, blueberries, raspberries, honey and maple syrup over white background.
Instructions to make Jaggery pancake with chocolate syrup:
- Take a bowl and add milk, cardamom powder, whole wheat flour, fennel seeds and gratted jaggery.
- Mix it well and make a lump free batter. If needed add some water.
- Keep it aside for 10 minutes in order to let the jaggery dissolve.
- Take a non stick pan, apply some pure ghee and take a spoonful of batter and roll it on pan then add little ghee on the corners.
- Cook it from both the sides.
- Transfer it to a plate, add chocolate syrup inside and roll it like a dosa.
- Now granish it with more chocolate syrup and serve hot.
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