Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar methi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo matar methi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo matar methi is something that I have loved my entire life.
Methi aloo matar is a easy,tasty & nutritious recipe. Aloo matar recipe - Aloo translates to potato and matar to peas. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.
To begin with this recipe, we must first prepare a few components. You can have aloo matar methi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo matar methi:
- Make ready 2 onion
- Prepare 2 tomatoes
- Take 2 potatoes
- Prepare 1 bunch methi fenugreek leaves
- Prepare 1 cup peas
- Prepare 3 green chillies
- Take 2 tablespoon oil
- Make ready Salt as per taste
- Get 1 teaspoon Turmeric
This is a simple curry made with basic pantry ingredients. It's best enjoyed with plain roti or any flatbread of choice. Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook methi in the spices and bhuna Methi Aloo Mattar Recipe.
Instructions to make Aloo matar methi:
- Heat oil add sliced onion saute for a minute add tomatoes
- Cook till tomatoes gets mushy
- Add cubed potatoes with green peas and green chillies cook till potatoes and peas are almost done
- Add Turmeric and salt with fenugreek leaves and cook till done
- Serve with phulkas
Reviews for: Photos of Aloo Matar. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish This gajar aloo matar recipe uses very less ingredients and is not heavily spiced. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.
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