Multigrain Methi Thepla Recipe
Multigrain Methi Thepla Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, multigrain methi thepla recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multigrain Methi Thepla Recipe is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Multigrain Methi Thepla Recipe is something which I’ve loved my entire life.

Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. How to make Multigrain Methi Thepla Recipe With Ragi & Whole Wheat. To begin making the diabetic friendly Ragi & Whole Wheat Thepla Recipe, in a large bowl combine all the dry ingredients, including the fenugreek leaves.

To begin with this recipe, we must first prepare a few components. You can have multigrain methi thepla recipe using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Methi Thepla Recipe:
  1. Prepare methi
  2. Take besan
  3. Take rice flour
  4. Take wheat flour
  5. Make ready Millet flour(bajra)
  6. Make ready Oats
  7. Prepare coriander
  8. Take Green chilli finely chopped
  9. Take grated Ginger
  10. Take til
  11. Take red chilli
  12. Prepare dhniya powder
  13. Get jeera
  14. Make ready haldi powder
  15. Prepare Salt
  16. Get grated peanut
  17. Get onion finely chopped
  18. Get Oil

Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves. I am sharing here, How to make Methi Thepla multigrain as well as Soft Methi Thepla (wholewheat). #HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe. Thepla is served as a Breakfast with pickle, chutney or Curd. Gujarati Methi Thepla with Multigrain ingredients giving you the best in taste and healthy recipe.

Instructions to make Multigrain Methi Thepla Recipe:
  1. Take a bowl and add add flour and oats.
  2. Now add methi.
  3. Now add onion,ginger,chilli.
  4. Now add til,jeera, peanut and all dry masale.
  5. Now add salt and mix well and prepare dough
  6. Now add 1 tsp oil and rest 5 mins. Now make thepla.
  7. Make thepla
  8. Bake thepla on a hot griddle both sides.
  9. Ready to eat serve hot.

You must try this at home. It is really easy and not at all time consuming. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used.

So that is going to wrap it up with this exceptional food multigrain methi thepla recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!