Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys pineapple pancakes with syrup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. Give your morning the island treatment! _­⬇⬇⬇⬇. These pancakes were sweet and soft with the zing of pineapple.

To begin with this recipe, we must first prepare a few components. You can have vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Take For the Syrup
  2. Get 55 g butter (1/4 cup)
  3. Prepare 100 g sugar (1/2 cup)
  4. Prepare 120 ml coconut milk (1/2 cup)
  5. Prepare 1 tsp vanilla /rum extract
  6. Get For the Pancake Batter
  7. Get 340 g crushed pineapple (1.5 cups) drained - reserve juice
  8. Get 1 medium, over ripened banana, well mashed
  9. Get 50 g sugar (1/4 cup)
  10. Make ready 2 tsp baking powder
  11. Take 1 tsp baking soda
  12. Make ready 60 ml melted Stork gold foil block margarine (1/4 cup)
  13. Prepare 60 ml light coconut milk
  14. Prepare 60 ml pineapple juice
  15. Prepare 170 g gluten-free flour / plain flour (1.5 cups)

With caramelized pineapple rings in the center of each pancake and a drizzle of warm, homemade coconut syrup, your family will be begging you to make these Pineapple Pancakes every weekend! With caramelized pineapple rings in the center and a drizzle of homemade coconut syrup, your family will love these Pineapple Upside Down Pancakes! Having grown up in Alaska, my family made it a point to get out of the cold, snowed over tundra every spring to thaw. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
  2. Bring to the boil then let simmer for 4 minutes
  3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
  4. Mix the ingredients of the batter together apart from the flour
  5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
  6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
  7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
  8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
  9. Serve with the warm syrup poured over

Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. Add the remaining butter to small sauce pan over medium heat. Once butter is melted, add brown sugar, the remaining pineapple juice, and rum (optional).

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