Methi Aloo ki bhaji
Methi Aloo ki bhaji

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, methi aloo ki bhaji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Learn how to make aloo methi ki sabji at home.

Methi Aloo ki bhaji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Methi Aloo ki bhaji is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have methi aloo ki bhaji using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi Aloo ki bhaji:
  1. Get 4 cups tightly packed methi leaves chopped
  2. Prepare 4 small potatoes peel and small size cut
  3. Take 1 tbsp groundnut
  4. Take 1 tbsp chilli powder
  5. Make ready 1 tbsp haldi power
  6. Get as per taste Salt
  7. Take pinch hing
  8. Take 1 cup chopped tomatoes
  9. Get 2 tbsp oil
  10. Get 1 green chillies chopped

In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi. I have made this recipe using onions My family likes to eat methi not in plain form but prefer to eat when mixed along with various other veggies like aloo and I have already shared aloo. methi ni bhaji is that it hardly takes minutes to prepare and to cook. unlike the other vegetables like potatoes or eggplant, you need to dice them and also boiling point is higher. so eventually it adds up to your cooking time to prepare. in addition, leafy veggies are less dry compared to other traditional dry. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter.

Steps to make Methi Aloo ki bhaji:
  1. Firstly remove the leaves from the stems of the methi. Then rinse the leaves thoroughly in running water.
  2. Now chop the fenugreek leaves. Then rinse, peel and chop the potatoes into small cubes or squares.
  3. In a kadhai, heat up the oil. add the groundnut, chilli, potatoes first. - saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges.add the asafoetida and chopped tomatoes stir it.add red chilli powder and haldi.and mix well.
  4. Now add the chopped meth stir very well.add salt. give a nice stir and let the methi leaves cook on a medium flame uncovered. - the methi will start to leave water. lower the flame and cook the leaves for 5-6 minutes more.
  5. Once all the water has dried up. Some oil should release from the sabzi. There should be no moisture in this dish.
  6. When the aloo methi is done, add some more butter and mix it with the veggies. serve the aloo methi ki sabzi with parathas, rotis or rice-dal.

Aloo methi recipe - easy recipe of. Methi Bhaji, one of the best Indian vegan recipes, is not only healthy and good for your digestive system but also very easy to prepare and delicious too. Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the The rich aroma and flavour of aloo methi makes you eat an extra chapati or two.

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