No title….. Just good stuff
No title….. Just good stuff

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no title….. just good stuff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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No title….. Just good stuff is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. No title….. Just good stuff is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have no title….. just good stuff using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make No title….. Just good stuff:
  1. Get Chicken veggie "stir fry"
  2. Take 1 lb bacon fried in pieces
  3. Make ready 1 chicken breast sliced in half and made into tenders
  4. Prepare Head cauliflower florets
  5. Take Head broccoli florets
  6. Take Peppers…. Different colors.. sliced
  7. Get Onion. Sliced
  8. Prepare 1 zucchini sliced
  9. Make ready Shredded cheese. Different kinds

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Instructions to make No title….. Just good stuff:
  1. Cook bacon. Take out when done. Leaving bacon grease…. In a bowl mix chicken with olive oil….. Parsley…. Garlic…. Let sit while you cook bacon. Then cook chicken in bacon grease…. About 4mins…… Take out. Leave grease…. Add vegetables…..you'll need at least a 12 inch pan for this. I used my Lodge cast iron skillet!! Cook veggies for about 8-10 minutes…. Top with chicken….. Bacon pieces…. And LOTSA CHEEEEEESE!!!! 350 oven for 20 mins or til cheese melts! 🥰🥰

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So that’s going to wrap it up with this special food no title….. just good stuff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!