Aloo Methi Sabzi(Curry)
Aloo Methi Sabzi(Curry)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo methi sabzi(curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Methi Sabzi(Curry) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Aloo Methi Sabzi(Curry) is something that I have loved my whole life. They’re fine and they look wonderful.

Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest finely.

To get started with this recipe, we must prepare a few components. You can cook aloo methi sabzi(curry) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Methi Sabzi(Curry):
  1. Take 400 gms Methi(Fresh Fenugreek leaves)
  2. Make ready 1 medium sized onion
  3. Get 1-2 medium size Boiled or raw potatoes
  4. Make ready 2-3 chopped garlic cloves
  5. Get 2 chopped green chillies
  6. Get 1/4 tablespoon cumin seeds
  7. Take 1/3 tablespoon salt or as per taste
  8. Take 1/3 tablespoon turmeric powder
  9. Make ready 1/2 Cup frozen or fresh green peas
  10. Take 2 tablespoons Oil

I have tried this many times and its my favourite too. No doubt any dish with potato tastes great. Addition of methi leaves makes it more. Aloo methi sabzi is a popular North Indian curry made with Fenugreek leaves and potato. it Goes very well with chapathi, roti, rice and stuffing inside chapathi rolls and breads.

Steps to make Aloo Methi Sabzi(Curry):
  1. Remove leaves(patte) From the stems of Fenugreek /Methi. Rinse the leaves thoroughly in running water.
  2. Now Chop fenugreek leaves. Chop the garlic cloves, onion, green chilli in small chunks and boiled or raw potato in square chunks.
  3. Heat a Pan(Kadai). Add 2 tablespoons Oil.
  4. Now add 1/4 tablespoon cumin seeds (jeera) then add chopped garlic and green chilli
  5. After 1 minute add chopped onion. Saute it for 2 mins.
  6. Add 1/3 Tablespoon salt & 1/3 tablespoon turmeric powder.
  7. Once onion becomes soft then 1/2 frozen or fresh green peas.
  8. Now add 1 medium size boiled or raw potato.mix it well. After 2 minutes add chopped fenugreek leaves. Mix it well.
  9. Cover it. Cook it for 5-6 minutes on medium flame. In between stir it.
  10. Once methi cooked well. After 5-6 minutes our aloo methi is ready to serve.you can serve it with roti, chapati, paratha or rice.

Fenugreek leaves when blended with boiled potatoes taste awesome. it is a very healthy and tasty dry curry. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced.

So that’s going to wrap this up for this exceptional food aloo methi sabzi(curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!