Gumbo Dishlycious Style
Gumbo Dishlycious Style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gumbo dishlycious style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gumbo Dishlycious Style is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gumbo Dishlycious Style is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have gumbo dishlycious style using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo Dishlycious Style:
  1. Make ready 2 lb chicken Breast or Thighs
  2. Take 2 lb Shrimp
  3. Take 2 lb Sausage
  4. Prepare 1 lb okra
  5. Make ready 1 onion, chopped
  6. Prepare 1 Green bell pepper
  7. Prepare 4 clove garlic
  8. Prepare 1 can diced tomatos
  9. Make ready 1 bay leaf
  10. Prepare 4 tbsp all-purpose flour
  11. Make ready 1/2 cup vegetable oil
  12. Make ready 1 tbsp butter
  13. Take 1/2 tbsp worcestershire sauce
  14. Make ready dash hotsauce
  15. Make ready 4 dash house seasoning
  16. Make ready 1 dash Gumbo file
  17. Take 6 can chicken broth
  18. Take 6 cup boiling water
  19. Take 4 lb Crab Legs
  20. Take 2 cup White rice

Here is how you can achieve it. Today, I will show you a way to make a distinctive dish, mike's strawberry pineapple jalapeño salsa. For mine, I will make it a bit tasty. Mike's Strawberry Pineapple Jalapeño Salsa is one of the most favored of current trending foods.

Instructions to make Gumbo Dishlycious Style:
  1. First make your roux by adding oil, butter and flour in a pan brown to a color of peanut butter or a light chocolate color… about 15 mins. Once browned add your onions and bell peppers cook for about 5 mins add can tomatoes and sauté for 2 more mins.
  2. Meanwhile in a big soup pot heat your broth mixed with water bring to a boil . Brown sausages in a separate pot .
  3. After that done add your roux and veggies to your liquids add bay leaf, seasoning, worcestershire sauce, hot sauce and browned sausages and simmer for 45 mins.
  4. Now brown lightly sesson chicken chicken and add after 45 min to pot … meanwhile clean shrimp …
  5. Next after chicken soften and cook in the soup for about 20 mins add crab and okra let simmer for about another 20 mins then add shrimp and turn pot down to low simmer for 5 more min ..
  6. Done serve with rice sprinkle gumbo file and parsley on top … enjoy

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