Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi aloo with paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Methi aloo with paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Methi aloo with paratha is something which I have loved my whole life. They are nice and they look fantastic.
Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But many of us find difficulty kneading the dough.
To begin with this particular recipe, we have to first prepare a few components. You can have methi aloo with paratha using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi aloo with paratha:
- Prepare 1 bunch Meethi wash and cutting
- Get 4 big size ALOO 4 cubs cut
- Prepare Onion 1 big chopped
- Make ready Garlic cloves 5_7 chopped
- Prepare Salt as your require
- Take Tomatoes 3 chopped
- Make ready 1/2 tsp Haldi powder
- Prepare 1 tbsp Coriander powder
- Make ready 2 tbsp Red chilli powder
- Take 1 tsp Black pepper
- Take 1 tsp Zeera powder
- Prepare 1/2 cup Oil
Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often.
Steps to make Methi aloo with paratha:
- Sab se phely pan me oil dal kar onion and garlic half sauth karein phir is me haldi powder dalen aur bhoon Lein.
- Phir ALOO aur tomater add kar ke 4se 5 minutes bhoon kar is me red chilli powder, black pepper, zeera powder, salt dal kar 1/2cup pani dal kar masala bhoona lein.
- Aur methi dal kar dum per pakein 12 se 15 minutes jab aloo gal Jay to flame high Kar ke bhoon oil upper A Jay to flame off kar dun. METHI ALOO ready.serve with paratha.
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. .this includes, palak paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do check my other recipes collection which can be prepared with methi paratha Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Place the rolled out paratha on hot tawa, sprinkle little bit of oil and cook until it turns into golden brown in color from both the sides.
So that is going to wrap this up with this exceptional food methi aloo with paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
