Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, boudin stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudain (Boudin) Stuffed Bell Peppers Recipe.
Boudin stuffed peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Boudin stuffed peppers is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boudin stuffed peppers:
- Prepare 4 large bell peppers, washed, split long ways, cleaned
- Prepare 1-1 1/2 lbs boudin, casings removed
- Get 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- Get 1-1 1/2 cups cooked white rice
- Make ready 28 oz can tomato sauce
- Prepare 1/2 lb shredded smoked gouda
- Get Salt, pepper, onion and garlic powders
Stuffed Peppers Pepper Jack Cheese Pepper Jack How To Cook Rice Boudin Balls Beef Recipes How to make Boudin - Cajun stuffed Blood Sausage. The Best BoudinIf you love Cajun recipes then. Mouthwatering pork boudin, seafood boudin, & exclusive recipes. Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana.
Instructions to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
The Best Boudin Recipes on Yummly Boudin Balls, Fried Boudin Balls, Boudin Stuffed King Cake. Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. Carefully stuff the boudin sausage in-between the flesh and skin. Stuff each wing with butter and vegetables.
So that’s going to wrap this up for this special food boudin stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
