Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken ka salan ,chicken gravy/curry.easy method . Gretting everyone!! " Asalamualikum everyone how are you all I hope your fine and ok so in this video I'll be sharing you to how to make chicken ka salan. Recipe of simle chicken ka salan, shorby wala, gravy wala, simple wala.
Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
- Prepare mustard oil
- Take medium onion, finely chopped
- Get minced garlic
- Get minced ginger
- Make ready salt (or to taste)
- Prepare Kashmiri Red Chilli Powder
- Prepare cumin powder
- Make ready cumin seeds
- Make ready coriander powder
- Take bay leaf
- Make ready whole cloves
- Take black pepper powder
- Get green cardamom
- Take chilli powder (if needed to enhance the spice. Please taste before adding)
- Get chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces
- Prepare green chilli half cut
- Make ready Coriander leaf to garnish
- Prepare cinemun stick
- Make ready black Cardamom
- Take saunf fennel seeds
- Make ready Coconut powder
- Take anise flowers
Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan. The curry is traditionally Hyderabadi Murgh ka Salan. Chicken curry cooked with sesame, chilli, peanuts & tamarind. Today I will be sharing the chicken salan or the murghi ka salan in pakistani style.
Instructions to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
- Made a paste of take 1/4 onion and garam masala.
- Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt.
- Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color.
- Add garlic ginger paste and stir for 2 minutes. - - Add onion and garam masala paste and roast for 5 minutes.
- All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. - - Add a little water and roast till the spices leave the oil
- Oil is leaving in the spices, now lets add chicken to the spices.
- Mix the chicken well in the spices and let it cook for 10 minutes. - - Now add some water to the chicken to make curry and heat it for a while.
- Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. - - Cook the chicken until it comes to a boil. - - Cook the chicken on low heat
- Cook the chicken for 15 minutes till it melts. - - Chicken salan is ready, now take it out in a pot.
- Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam.
- Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
If you have been following my blog, you would know that I make the Pakistani dishes as I love to make the Pakistani food. And this chicken salan or the murghi ka salan is no different. It is very easy and simple to make. Murg ka salan is basically a recipe that comes from the North-Western Frontier province that is now Pakistan. This chicken curry is famous for being In India, this chicken curry is a part of the Mughlai cuisine.
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