Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo methi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Aloo Methi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo Methi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook aloo methi using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Methi:
- Prepare 2 bunch Fenugreek leaves chopped
- Get 4 potato Peeled and cut into pieces
- Make ready 2 tsp oil
- Prepare To taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp Garam Masala
- Prepare 1/2 tsp cumin seeds
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Instructions to make Aloo Methi:
- In Kadhai add oil and cummin seeds. Then add potatoes and cook for 4 -5 minutes. Then add fenugreekk leaves and all spices. Mix well and cover with plate. Cook for five minutes and serve Hot with chapati.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
So that’s going to wrap it up for this special food aloo methi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
