Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and ham bechamel croquets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Would you like to learn how to make the Spanish style croquettes ("croquetas" in Spanish) that the Spaniards love, all Spanish grandmas make at home and. RECETAS Como hacer Bechamel MUY CREMOSA para CROQUETAS DE JAMÓN, solo hay que verlas!! Si la receta te gusta por favor suscribete a mi canal.
Chicken and ham bechamel croquets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken and ham bechamel croquets is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and ham bechamel croquets:
- Make ready 200 g Chicken
- Make ready Spanish ham
- Get 1 onion
- Prepare 75 g flour
- Prepare Salt
- Take Olive oil
- Make ready 2 eggs
- Prepare Bread crumbs
Croquetas - Popular spanish tapas of Fried creamy balls of bechamel with ham and parsley filling - Find out how to make your After a recent trip to Spain we finally had to circum to making croquetas at home. We've always shied away from these but we made them the first time we realised they were. These small, lightly breaded and fried bechamel fritters include delicious Spanish cured ham. They are a sure hit as an appetizer or an afternoon snack with a glass of beer or.
Instructions to make Chicken and ham bechamel croquets:
- Boild the chicken until is cooked.
- Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
- Chop the ham and chicken in very tiny pieces.
- Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
- Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
- Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
- Mix two eggs well in one bowl, and put bread crumbs in another bowl.
- Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
- Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.
There may seem like a bunch of ingredients, but croquettes are How to make croquetas de jamon (Cuban ham croquettes). Use high quality thin sliced ham and either This croquette recipe with ham can be made with turkey or chicken, or even omit to make a. Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base, but other ingredients such as mushrooms, cod, or shrimp are also common. Though they originated as a frugal dish, which made use of leftover ingredients, today. Are croquetas the last word in tapas - and if so, what's your favourite filling?
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