My mom’s cornbread dressing, almost
My mom’s cornbread dressing, almost

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, my mom’s cornbread dressing, almost. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. With some tips from my mom, I did some slight changes: I used both yellow and mexican style. A recipe for Southern cornbread dressing made with cornbread and herb stuffing for the perfect Thanksgiving side dish that everyone will love.

My mom’s cornbread dressing, almost is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My mom’s cornbread dressing, almost is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My mom’s cornbread dressing, almost:
  1. Make ready 6 packages unsweetened cornbread
  2. Prepare 2 cartons chicken stock
  3. Prepare 4 ribs of celery, diced
  4. Make ready 1 large onion, chopped
  5. Get 1 bell pepper (any color)diced
  6. Take to taste minced garlic
  7. Make ready 4 eggs, beaten
  8. Take 1 tbsp. sage
  9. Prepare to taste Salt and pepper

I would put a pan of her moist and savory dressing up against dressing cooked by the finest. My Momma's Cornbread Dressing.it'll be your new favorite! An Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing. It's an easy cornbread dressing recipe perfect for Thanksgiving Dinner.

Instructions to make My mom’s cornbread dressing, almost:
  1. Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
  2. When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
  3. Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
  4. Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
  5. Bake at 350 degrees until lightly browned on top. You can cut recipe in half.

This post may contain affiliate links which means if you purchase we might receive a small commission at no additional cost to you. Mom's Turkey & Dressing - Plain Chicken. Southern Cornbread Dressing Southern Cornbread Dressing - My Southern Cornbread Dressing makes a comforting, classic dish for the holidays! Both Christmas and Thanksgiving have almost identical menus, my family does NOT like change. Cornbread Dressing includes cornbread, biscuits or store-bought stuffing, celery, onion, soups, broth, eggs, and poultry You can always count on cornbread to complete almost any meal that you fix.

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