Beef stew # 2
Beef stew # 2

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stew # 2. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef stew # 2 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef stew # 2 is something which I have loved my entire life.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stew # 2:
  1. Take 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Take Salt and pepper or use Greek seasoning for seasoning meat
  3. Prepare 3 pound bag baby potato cut into fourths I don't peel them
  4. Prepare 1 (16 oz) bag of baby carrots
  5. Get 2 stalks celery finely chopped
  6. Take 1 large yellow or white onion chopped
  7. Get 3 cloves garlic minced
  8. Make ready 2 (12 oz) jars of beef gravy
  9. Prepare 1 Tablespoon parsley
  10. Make ready 1 Tablespoon mushroom seasoning
  11. Get 1/2 Cup water
  12. Prepare 1 teaspoon salt or seasoned salt
  13. Prepare 1/2 teaspoon pepper
  14. Prepare 4 Tablespoons Worcestershire sauce
  15. Get 1 (10 oz) can tomatoes with green chilies drained
  16. Take 1 (15 oz) can of sweet peas drained
  17. Take 1 (15 oz) can of butter beans drained

Read on to get all the hot deets on this ultra-comforting stew. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.

Instructions to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.

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