Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Kadai Recipe with stepwise pics. This is a delicious restaurant style kadai vegetable gravy. Begin by preparing the kadai masala.
Kadai Vegetable Masala
To begin with this recipe, we must first prepare a few components. You can cook kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:
- Get Preparation of Special kadai masala:
- Get 2-3 tbsp Coriander Seeds
- Get 4 green Cardamoms
- Get 2 dried red chillies
- Get 2 Black Cinnamon & Cloves
- Prepare 5-6 Black peppercorns
- Prepare 1 tbsp Cumin seeds
- Take 4 tbsp oil
- Make ready 3 tbsp Kadai Masala
- Make ready 2 Medium chopped Onions
- Take 2 Medium Chopped tomatoes
- Make ready 1 tsp Ginger garlic paste
- Prepare 1/4 tsp Turmeric powder
- Get 2 tsp Red Chilli powder
- Take 1 tbsp Coriander powder
- Take 1 tsp Kasuri Methi
- Make ready 1/2 cup Tomato purée / Ketchup
- Take 2 tbsps Cashewnut paste (Grind Cashewnuts with milk)
- Take 1 Medium Carrot
- Take 8-9 French Beans Blanched & cut into one inch pieces
- Take 2 potatoes
- Make ready 1 Small green Capsicum - Cubed
- Make ready 1/4 cup water
- Get 1 small cube of cottage cheese
- Take For Garnishing: Coriander leaves and Finely chopped Cashewnuts
Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. Kadai Vegetable Recipe is similar to other kadai based gravies with mixed vegetables in it. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!
Instructions to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:
- Powder the Ingredients for the Kadai masala and keep it aside.
- Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
- Added the Chopped tomatoes. - (Cover the pan and let it cook)
- Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
- Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
- Add 1 small cube of Cottage Cheese and add water and salt to taste.
- Cover the pan and let it cook for a while.
- Garnish with Coriander leaves and Finely chopped Cashewnuts.
- Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable
Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely do!) and green pepper or capsicum as we call it in. This recipe helps replicate that delicious dhaba-style vegetable kadai right at your home! Add coriander seeds, cumin seeds, cloves, black peppers, cardamoms, cinnamon, dry red chilies Vegetable Kadai. How to make Kadai Vegetables-Mixed vegetables tossed with onions and tomatoes in a flavourful masala base.
So that’s going to wrap this up for this exceptional food kadai vegetable masala | kadai veg gravy | restaurant style recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
