Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, semolina sheera(halwa suji). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Semolina sheera(Halwa suji) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Semolina sheera(Halwa suji) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient.
To get started with this recipe, we must first prepare a few components. You can cook semolina sheera(halwa suji) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina sheera(Halwa suji):
- Prepare 1 cup Semolina
- Prepare to taste Sugar
- Make ready 3/4 cup Ghee
- Get 2 cup Water
Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee. Suji halwa is made in many regions of India with more or less the same. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.
Steps to make Semolina sheera(Halwa suji):
- In a pan heat ghee and semolina…roast till semolina get brown.
- Now add water… gas should be on medium flame…stir continuously till water and semolina get resemble
- Now add sugar….stir continuously till sugar dissloved completely
- Now garnish with dry fruits…off the flame.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa is often made on festivals and to celebrate special occassions!
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