Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, methi aloo gobii. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Gobi Methi Tuk or Potato Cauliflower and Fenugreek Leaves Curry is traditionally a Sindhi delicacy. It is a dry spiced curry made by fried potato wedges and cauliflower florets (Gobi). The dish gets an amazing dash of flavor from the addition of fenugreek leaves (methi) and various spices.
Methi aloo gobii is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Methi aloo gobii is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have methi aloo gobii using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi aloo gobii:
- Get 1 Gaddi methi(big)
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp salt
- Make ready 1 tbsp red chilli
- Make ready 1 tbsp haldi
- Make ready 1 tbsp zeera
- Get 1 tbsp dhaniya pisa hua
- Make ready 2 tomatoes
- Get 2 potatoes
- Prepare 1 gobbi
- Prepare 1 onion
- Make ready 1 cup oil
Aloo Gobi Methi Sabzi, Dry is a tasty combination of Potato and Cauliflower with fenugreek leaves which is stir fried with minimal oil. A healthy and tasty dish which tastes equally good with roti or rice. For more similar recipes try the following dishes Aloo Matar Curry Paneer lababdar recipe Gobi Stir Fry Recipe There. Also you do not require much of spices or seasoning for this curry.
Steps to make Methi aloo gobii:
- Sab s pehly pan m oil dailain, or onion Ko halka fry kar lain
- Ab tomatoes,ginger garlic paste, salt, zeera, dhaniya, haldi, red chilli Dal ke pakaain
- Ab gobi Ko kat kar ke us m dalain or potato cubes bhi Dal dain
- Achi tarah bhoon lain ab is m methi Dal dain or 5 minutes dum p rakh dain
- Chapati ke sath serve karain
All the flavor comes from methi leaves. Here is how to make easy aloo. Tongue-tickler to the core, the Aloo Gobi Methi Tuk is a tasty subzi featuring deep-fried veggies perked up with a traditional tempering and fenugreek leaves. Deep-frying the potato wedges with the peels on, gives it a rustic flavour that you will thoroughly enjoy. Fenugreek and chaat masala, on the other hand, work perfectly with subtly flavoured veggies like potatoes and cauliflower.
So that’s going to wrap it up with this special food methi aloo gobii recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
